Apologies for the slightly delayed email this week. I’m running around Corfu like a mad woman, between producers and markets and local Yiayiades with exactly 11 shopping lists - tatty bits of paper that hold the secrets to my next week: hosting my Greek culinary retreat for a gang of twelve foodies.
Every summer I’m flooded with messages for ‘Corfu tips…
Keep reading with a 7-day free trial
Subscribe to Matriarch Eats to keep reading this post and get 7 days of free access to the full post archives.