Yiayia Eleuteria's Cretan Easter lamb

We’re making this dish in advance of Orthodox Easter, sand between our toes on Crete’s southern coastline and the promise of summer is in the air...

Thanks for signing up to my newsletter. Here’s an extra special recipe from me to you as a thank you this (catholic!) Easter weekend.

I’ve never had a roast lamb with oranges before and love the idea of bringing these two ingredients together. After forty days of fasting, lamb is the star of any Greek Easter spread and I prefer a leg roasted in the oven …