Hey!
Update your passport, roll up your sleeves in prep, pour a glass of wine and join me in cooking and conserving the time-perfected recipes of the world’s grandmothers.
I’m a journalist always on a mission to pick up recipes and wisdom from my travels.
This newsletter is all about sharing this wisdom - curated travel guides, stories from inspiring women, life lessons from those that have truly lived + their recipes, perfected over a lifetime.
So hoping you can join me.
Why subscribe?
By subscribing you’re supporting me and the work I do. It takes time and a certain amount of dedication to seek out these women, learn their recipes first hand and share these dishes and their stories with you all.
Why paid subscribers are special…
By paying for this content, you will be helping me to continue what I do best. You’ll also get first access and discounts to the retreats I host here in Greece and exclusive content in the form of special recipes and inspired stories from the women I have been profiling and cooking with for over 7 years now.
It costs £6 a month or £50 a year, which, if you take out an annual membership works out at under £1 a week for wisdom you can hold onto for a lifetime.
You’ll also get:
Special curated travel itineraries with a foodie slant
Full, unlimited access to my recipe archive
Discounts and early-bird booking to my culinary retreats here in Greece
Become a founding member
My founding members are those of you who want to give a little extra in supporting me on this journey around the world to cook with grandmothers. Founding members will receive a copy of my latest book, can tune into a scheduled Zoom with me and Yiayia to ‘ask us anything’ and receive extra VIP privileges and discounts to my retreats.
